With kind permission of the Royal Society of Chemistry, we are pleased to make our book chapter “60 MHz 1H NMR spectroscopy of triglyceride mixtures” (Gerdova et al, 2015) available for free download.
It is taken from the recently published book, Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance (eds: Capozzi, Laghi & Belton).
