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Core Science Resources at QI

Core Science Resources at QI

  • Expertise & Facilities
    • Statistics & Chemometrics
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    • Chemical Imaging & Infrared Spectroscopy
    • Flow Cytometry
    • Mass Spectrometry
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    • Analytical Techniques for Food Authentication
    • Low-field NMR Spectroscopy
    • Multiple Reaction Monitoring Mass Spectrometry
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Latest News

New open access publication: "Developing low-field NMR spectroscopy for tackling food fraud"


A feature article on our collaborative project with Oxford Instruments is published in the summer issue of Science in Parliament (SiP), the journal of the UK's Parliamentary and Scientific Committee.  With kind permission of SiP, it can be downloaded here.  

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4th June 2015

ASU in Parliament – new publication

New open access publication: "Developing low-field NMR spectroscopy for tackling food fraud" A feature article on our collaborative project with Oxford Instruments is published in the summer issue of Science in Parliament (SiP), the journal of the UK's Parliamentary and Scientific Committee. 

news

21st May 2015

Book Chapter available for download here

With kind permission of the Royal Society of Chemistry, we are pleased to make our book chapter "60 MHz 1H NMR spectroscopy of triglyceride mixtures" (Gerdova et al, 2015) available for free download. It is taken from the recently published book, Magnetic Resonance in Food Science: Defining Food

news

12th May 2015

ASU goes to school

The instrumentation in the ASU's Chemical Imaging laboratory includes a portable UV/VIS/NIR system for fast analysis of food materials. Following on from a successful stint at the Big Bang Science Fair, our kit is now making outings closer to home. Here is ASU scientist and STEM ambassador, Yvonne

news

16th March 2015

Advance notice: new book chapter in “Magnetic Resonance in Food Science”

60 MHz 1H NMR Spectroscopy of Triglyceride Mixtures The article is co-authored by the ASU team and our collaborators from Oxford Instruments, and will be published at the end of March in "Magnetic Resonance in Food Science" (Royal Society of Chemistry).  

news

14th February 2015

VIDEO: Infrared spectroscopy at IFR

video

4th February 2015

Rapid authentication of raw meat – new publication in Food Chemistry

OPEN ACCESS and available for download now: Authentication of beef versus horse meat using 60 MHz 1H NMR spectroscopy, W. Jakes et al, Food Chemistry, 175, 1–9, 2015.

news

19th January 2015

Fourier Transform Infrared Spectral Library

Now available on this site, a database of FTIR spectra of foods and ingredients collected over the past decade of food analysis at IFR. All spectra are stored as downloadable pictures in .png format and can be freely re-used (Creative Commons terms).

news

19th January 2015

Oxford University summer internship scheme

The ASU regularly hosts undergraduates from Oxford University via the summer internship scheme. Read about some of our previous students' experiences here. Applications for 2015 open soon.

news

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About the Quadram Institute

The Quadram Institute is at the forefront of a new interface between food science, gut biology and health. It will develop solutions to worldwide challenges in food-related disease and human health, and bring together the interdisciplinary teams and work with appropriate international organisations to address these major issues.

Latest News

  • New publication – Will that spud go off?
  • New publication – What’s in a bottle?
  • New publication – Phenolic inhibitors of the conversion of rice straw and husks into bioethanol
  • New publication – Lodging resistance in Brassica napus
  • ASU becomes CSR

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Norwich Research Park
NR4 7UA UK
kate.kemsley@quadram.ac.uk

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