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VIDEO: Beef Authentication using Low field NMR Spectroscopy

You are here: Home / news / VIDEO: Beef Authentication using Low field NMR Spectroscopy

19th June 2014 by Andy Walker

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The Quadram Institute is at the forefront of a new interface between food science, gut biology and health. It will develop solutions to worldwide challenges in food-related disease and human health, and bring together the interdisciplinary teams and work with appropriate international organisations to address these major issues.

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