Collaboration: The shared Core Science Resources are accessible to all QIB staff and students – in the first instance, please get in touch with the primary contact on the individual facility pages. We also welcome interaction with external organizations, particularly with a view to collaboration. Some of our resources can also be accessed on a commercial basis through our contract research team: please contact QIB Extra for more information.
Research Interests: Our own research activities are focused on the development of novel approaches for characterising foods and ingredients using chemical profiling techniques, tackling issues such as authentication and compositional analysis.