Collaboration: The shared Core Science Resources are accessible to all QIB staff and students – in the first instance, please get in touch with the primary contact on the individual facility pages. We also welcome interaction with external organizations, particularly with a view to collaboration. Some of our resources can also be accessed on a commercial basis through our contract research team: please contact QIB Extra for more information.
Research Interests: Our own research activities are focused on the development of novel approaches for characterising foods and ingredients using chemical profiling techniques, tackling issues such as authentication and compositional analysis.
Contact Head of Group: Prof E K Kemsley, firstname.lastname@example.org