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Core Science Resources at QI

Core Science Resources at QI

  • Expertise & Facilities
    • Statistics & Chemometrics
    • Electron Microscopy
    • Fluorescence Microscopy
    • Chemical Imaging & Infrared Spectroscopy
    • Flow Cytometry
    • Mass Spectrometry
  • Research
    • Analytical Techniques for Food Authentication
    • Low-field NMR Spectroscopy
    • Multiple Reaction Monitoring Mass Spectrometry
  • Publications
  • Shared Resources
    • Example Datasets for Download
  • Latest News
  • About us

Core Science Resources

The Core Science Resources (CSR) team provides Quadram Institute Bioscience with state-of-the-art instrumentation across several platform technologies, including mass spectrometry and a range of hyphenated techniques (LC-MS, GC-MS); flow cytometry; infrared, light and electron microscopy; low-field NMR spectroscopy; and the germ-free facility in the Disease Modelling Unit (DMU). We can offer associated expertise in statistics, chemometrics and data handling. Working with colleagues from the institute’s strategic research programmes, we contribute to a diverse range of research projects and publications from across the institute’s science portfolio.

Collaboration: The shared Core Science Resources are accessible to all QIB staff and students – in the first instance, please get in touch with the primary contact on the individual facility pages. We also welcome interaction with external organizations, particularly with a view to collaboration. Some of our resources can also be accessed on a commercial basis through our contract research team: please contact QIB Extra for more information.


Research Interests: Our own research activities are focused on the development of novel approaches for characterising foods and ingredients using chemical profiling techniques, tackling issues such as authentication and compositional analysis.

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About the Quadram Institute

The Quadram Institute is at the forefront of a new interface between food science, gut biology and health. It will develop solutions to worldwide challenges in food-related disease and human health, and bring together the interdisciplinary teams and work with appropriate international organisations to address these major issues.

Latest News

  • New publication – Will that spud go off?
  • New publication – What’s in a bottle?
  • New publication – Phenolic inhibitors of the conversion of rice straw and husks into bioethanol
  • New publication – Lodging resistance in Brassica napus
  • ASU becomes CSR

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Core Science Resources
Quadram Institute
Norwich Research Park
NR4 7UA UK
kate.kemsley@quadram.ac.uk

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