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Core Science Resources at QI

Core Science Resources at QI

  • Expertise & Facilities
    • Statistics & Chemometrics
    • Electron Microscopy
    • Fluorescence Microscopy
    • Chemical Imaging & Infrared Spectroscopy
    • Flow Cytometry
    • Mass Spectrometry
  • Research
    • Analytical Techniques for Food Authentication
    • Low-field NMR Spectroscopy
    • Multiple Reaction Monitoring Mass Spectrometry
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    • Example Datasets for Download
  • Latest News
  • About us

Kate Kemsley

11th March 2016

IFR to join the Food Integrity project

The Analytical Sciences Unit at IFR has secured funding under the recent procurement call to join the EU Framework 7 project, "Food Integrity". We will be working on the analysis of the protein component in complex foods using Multiple Reaction Mode Mass Spectrometry, further developing the

news

15th September 2015

New publication – meat authentication using Mass Spectrometry

"Just accepted" manuscript available for download now: Meat Authentication via MRM Mass Spectrometry of Myoglobin Peptides, AD Watson, Y Gunning, NM Rigby, M Philo, and EK Kemsley.  Analytical Chemistry (DOI: 10.1021/acs.analchem.5b02318) September 14th, 2015.

news

10th August 2015

Upcoming online course – Identifying Food Fraud

The Institute of Food Research has teamed up with the University of East Anglia to bring out a new Massive Open Online Course (MOOC), on identifying food fraud using analytical techniques. It is led by the head of the ASU, Kate Kemsley, who specialises in the use of advanced instrumentation for

news

4th June 2015

ASU in Parliament – new publication

New open access publication: "Developing low-field NMR spectroscopy for tackling food fraud" A feature article on our collaborative project with Oxford Instruments is published in the summer issue of Science in Parliament (SiP), the journal of the UK's Parliamentary and Scientific Committee. 

news

21st May 2015

Book Chapter available for download here

With kind permission of the Royal Society of Chemistry, we are pleased to make our book chapter "60 MHz 1H NMR spectroscopy of triglyceride mixtures" (Gerdova et al, 2015) available for free download. It is taken from the recently published book, Magnetic Resonance in Food Science: Defining Food

news

12th May 2015

ASU goes to school

The instrumentation in the ASU's Chemical Imaging laboratory includes a portable UV/VIS/NIR system for fast analysis of food materials. Following on from a successful stint at the Big Bang Science Fair, our kit is now making outings closer to home. Here is ASU scientist and STEM ambassador, Yvonne

news

16th March 2015

Advance notice: new book chapter in “Magnetic Resonance in Food Science”

60 MHz 1H NMR Spectroscopy of Triglyceride Mixtures The article is co-authored by the ASU team and our collaborators from Oxford Instruments, and will be published at the end of March in "Magnetic Resonance in Food Science" (Royal Society of Chemistry).  

news

14th February 2015

VIDEO: Infrared spectroscopy at IFR

video

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About the Quadram Institute

The Quadram Institute is at the forefront of a new interface between food science, gut biology and health. It will develop solutions to worldwide challenges in food-related disease and human health, and bring together the interdisciplinary teams and work with appropriate international organisations to address these major issues.

Latest News

  • New publication – Will that spud go off?
  • New publication – What’s in a bottle?
  • New publication – Phenolic inhibitors of the conversion of rice straw and husks into bioethanol
  • New publication – Lodging resistance in Brassica napus
  • ASU becomes CSR

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Quadram Institute
Norwich Research Park
NR4 7UA UK
kate.kemsley@quadram.ac.uk

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