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Core Science Resources at QI

Core Science Resources at QI

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Klaus Wellner

11th September 2018

New publication – Will that spud go off?

Potatoes are a extensively stored to provide a continuous supply all year round. Cultivars have different dormancy periods and sometimes sprout earlier than expected. While sprouting can be chemically suppressed, this is costly and can have adverse effects. This article sets out a novel method to

news

11th September 2018

New publication – What’s in a bottle?

Bootlegged alcoholic beverages are a big business with damaging and occasionally lethal consequences. There are many excellent analytical techniques to detect these forgeries, but they require destructive sampling. How does one test a bottle quickly without opening it? NIR spectroscopy has been used

news

22nd June 2018

New publication – Phenolic inhibitors of the conversion of rice straw and husks into bioethanol

Converting lignocellulose to bioethanol has to overcome several obstacles. The material is not only mechanically stable, but the phenolic compounds it contains can also inhibit the microorganisms that convert it into ethanol. This paper investigates the content of these compounds in rice straw and

news

22nd June 2018

New publication – Lodging resistance in Brassica napus

Lodging - patches in the field laid flat by wind and rain - can reduce the yield of crops considerably. This paper is looking for underlying genetic factors that influence mechanical properties, stem dimension, and tissue structure which help plants stay upright. Miller C. N., Harper, A. L.,

news

15th June 2018

ASU becomes CSR

The scientific support structure has been re-organised to reflect the science base in the new Institute. The Core Science Resources will follow on from the Analytical Sciences Unit and provide access to: Microscopy Flow cytometry Mass spectroscopy DMU Sequencing Statistics

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About the Quadram Institute

The Quadram Institute is at the forefront of a new interface between food science, gut biology and health. It will develop solutions to worldwide challenges in food-related disease and human health, and bring together the interdisciplinary teams and work with appropriate international organisations to address these major issues.

Latest News

  • New publication – Will that spud go off?
  • New publication – What’s in a bottle?
  • New publication – Phenolic inhibitors of the conversion of rice straw and husks into bioethanol
  • New publication – Lodging resistance in Brassica napus
  • ASU becomes CSR

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