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14th February 2015

VIDEO: Infrared spectroscopy at IFR

19th June 2014

VIDEO: Beef Authentication using Low field NMR Spectroscopy

http://youtu.be/flYtDZgvHao

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About the Quadram Institute

The Quadram Institute is at the forefront of a new interface between food science, gut biology and health. It will develop solutions to worldwide challenges in food-related disease and human health, and bring together the interdisciplinary teams and work with appropriate international organisations to address these major issues.

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New publication – Will that spud go off?
New publication – What’s in a bottle?
New publication – Phenolic inhibitors of the conversion of rice straw and husks into bioethanol
New publication – Lodging resistance in Brassica napus
ASU becomes CSR

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Quadram Institute
Norwich Research Park
NR4 7UA UK
kate.kemsley@quadram.ac.uk

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