Publications

Working with colleagues from the institute’s strategic research programmes, the Core Sciences Resources team contributes to a diverse range of research projects and publications from across the institute’s science portfolio. Recent peer-reviewed papers include:

Journal Papers – 2023

Gunning Y., Davies K., Kemsley, EK. (2023) Authentication of saffron using 60 MHz 1H NMR spectroscopy. Food Chemistry, 404, B, 134649 https://doi.org/10.1016/j.foodchem.2022.134649.

Journal Papers – 2022

Gunning, Y., Taous, F., El Ghali, T., Gibbon, J. D., Wilson, E., Brignall, R. M., & Kemsley, E. K. (2022). Mitigating instrument effects in 60 MHz H-1 NMR spectroscopy for authenticity screening of edible oils. Food Chemistry, 370. https://doi.org/10.1016/j.foodchem.2021.131333.
Dixon, DI., Antonides, LH., Costello, …Kemsley, EK; Sutcliffe, OB., Mewis, RE. (2022) Comparative study of the analysis of seized samples by GC-MS, H-1 NMR and FT-IR spectroscopy within a Night-Time Economy (NTE) setting J. Pharm. Biomed. Anal 219, 114950 https://doi.org/10.1016/j.jpba.2022.114950

Journal Papers – 2021

Foster-Nyarko, E., Alikhan, N. F., Ikumapayi, U. N., Sarwar, G., Okoi, C., Tientcheu, P. E. M., . . . Pallen, M. J. (2021). Genomic diversity of Escherichia coli from healthy children in rural Gambia. Peerj, 9. https://doi.org/10.7717/peerj.10572.
Hsieh, S. Y., Tariq, M. A., Telatin, A., Ansorge, R., Adriaenssens, E. M., Savva, G. M., . . . Carding, S. R. (2021). Comparison of PCR versus PCR-Free DNA Library Preparation for Characterising the Human Faecal Virome. Viruses-Basel, 13(10). https://doi.org/10.3390/v13102093.
Jones, E., Stentz, R., Telatin, A., Savva, G. M., Booth, C., Baker, D., . . . Carding, S. R. (2021). The Origin of Plasma-Derived Bacterial Extracellular Vesicles in Healthy Individuals and Patients with Inflammatory Bowel Disease: A Pilot Study. Genes, 12(10). https://doi.org/10.3390/genes12101636.
Phillips, S., Watt, R., Atkinson, T., Savva, G. M., Hayhoe, A., Hall, L. J., & Team, P. S. (2021). The Pregnancy and EARly Life study (PEARL)-a longitudinal study to understand how gut microbes contribute to maintaining health during pregnancy and early life. Bmc Pediatrics, 21(1). https://doi.org/10.1186/s12887-021-02835-5.
Richardson, K., Savva, G. M., Boyd, P. J., Aldus, C., Maidment, I., Pakpahan, E., . . . Fox, C. (2021). Non-benzodiazepine hypnotic use for sleep disturbance in people aged over 55 years living with dementia: a series of cohort studies. Health Technology Assessment, 25(1), I-+. https://doi.org/10.3310/hta25010.
Romano, S., Savva, G. M., Bedarf, J. R., Charles, I. G., Hildebrand, F., & Narbad, A. (2021). Meta-analysis of the Parkinson’s disease gut microbiome suggests alterations linked to intestinal inflammation. Npj Parkinsons Disease, 7(1). https://doi.org/10.1038/s41531-021-00156-z.
Trampari, E., Holden, E. R., Wickham, G. J., Ravi, A., Martins, L. D., Savva, G. M., & Webber, M. A. (2021). Exposure of Salmonella biofilms to antibiotic concentrations rapidly selects resistance with collateral tradeoffs. Npj Biofilms and Microbiomes, 7(1). https://doi.org/10.1038/s41522-020-00178-0.

Journal Papers – 2020

Hussain, J. H., Gilbert, N., Costello, A., Schofield, C. J., Kemsley, E. K., Sutcliffe, O. B., & Mewis, R. E. (2020). Quantification of MDMA in seized tablets using benchtop H-1 NMR spectroscopy in the absence of internal standards. Forensic Chemistry, 20. https://doi.org/10.1016/j.forc.2020.100263.
Gunning, Y., Jackson, A. J., Colmer, J., Taous, F., Philo, M., Brignall, R. M., . . . Kemsley, E. K. (2020). High-throughput screening of argan oil composition and authenticity using benchtop(1)H NMR. Magnetic Resonance in Chemistry, 58(12), 1177-1186. https://doi.org/10.1002/mrc.5023.
Ballal, A., Laurendon, C., Salmon, M., Vardakou, M., Cheema, J., Defernez, M., . . . Morozov, A. V. (2020). Sparse Epistatic Patterns in the Evolution of Terpene Synthases. Molecular Biology and Evolution, 37(7), 1907-1924. https://doi.org/10.1093/molbev/msaa052.
Coletto, E., Latousakis, D., Latousakis, D., Crost, E., Golson, A., Defernez, M., . . . Juge, N. (2020). The role of mucin glycosylation in the communication between the gut microbiota and the brain. Glycobiology, 30(12), 1045-1046. <Go to ISI>://WOS:000606577100058.
Modasia, A., Parker, A., Jones, E., Stentz, R., Brion, A., Goldson, A., . . . Carding, S. R. (2020). Regulation of Enteroendocrine Cell Networks by the Major Human Gut Symbiont Bacteroides thetaiotaomicron. Frontiers in Microbiology, 11. https://doi.org/10.3389/fmicb.2020.575595.

Journal Papers – 2019

Antonides, L. H., Brignall, R. M., Costello, A., Ellison, J., Firth, S. E., Gilbert, N., . . . Mewis, R. E. (2019). Rapid Identification of Novel Psychoactive and Other Controlled Substances Using Low-Field( 1)H NMR Spectroscopy. Acs Omega, 4(4), 7103-7112. https://doi.org/10.1021/acsomega.9b00302.
Gunning, Y., Fong, L. K. W., Watson, A. D., Philo, M., & Kemsley, E. K. (2019). Quantitative authenticity testing of buffalo mozzarella via alpha(s1)-Casein using multiple reaction monitoring mass spectrometry. Food Control, 101, 189-197. https://doi.org/10.1016/j.foodcont.2019.02.029.
Kemsley, E. K., Defernez, M., & Marini, F. (2019). Multivariate statistics: Considerations and confidences in food authenticity problems. Food Control, 105, 102-112. https://doi.org/10.1016/j.foodcont.2019.05.021.
McDowell, D., Defernez, M., Kemsley, E. K., Elliott, C. T., & Koidis, A. (2019). Low vs high field (1)h Nmr spectroscopy for the detection of adulteration of cold pressed rapeseed oil with refined oils. Lwt-Food Science and Technology, 111, 490-499. https://doi.org/10.1016/j.lwt.2019.05.065.
Watson, A. D., Mulholland, B. J., Kemsley, E. K., Whiteside, C., Davies, J., Newman, S., & Hickinbotham, R. (2019). Designing rockets and growing media (S. Int Soc Hort, Trans.). 3rd International Symposium on Growing Media, Composting and Substrate Analysis (Vol. 1305, pp. 185-192). Milan, ITALY.

Journal Papers – 2018

Gunning Y., Defernez M., Watson A. D., Beadman N., Colquhoun I. J., Le Gall G., Philo M., Garwood H., Williamson D., Davis A. P., Kemsley E. K. (2018) 16-O-methylcafestol is present in ground roast Arabica coffees: implications for authenticity testing Food Chemistry 248 52-60 doi.org/10.1016/j.foodchem.2017.12.034
Alhijjaj, M., Belton, P., Fabian, L., Wellner, N., Reading, M., Qi, S., Novel Thermal Imaging Method for Rapid Screening of Drug-Polymer Miscibility for Solid Dispersion Based Formulation Development, (2018) Mol. Pharmaceutics 15, 5625-5636.
Garnett, J. M. R., Wellner N., Mayes, A. G., Downey, G., and Kemsley, E. K., Using induced chlorophyll production to monitor the physiological state of stored potatoes (Solanum tuberosum L.), (2018) Postharvest Biology and Technology 145, 222-229.
Large J., Kemsley E.K., Wellner N., Goodall I., Bagnall A. (2018) Detecting Forged Alcohol Non-invasively Through Vibrational Spectroscopy and Machine Learning. In: Phung D., Tseng V., Webb G., Ho B., Ganji M., Rashidi L. (eds) Advances in Knowledge Discovery and Data Mining. PAKDD 2018. Lecture Notes in Computer Science, vol.10937, pp 298-309. Springer, Cham.
Wu J., Collins S. R. A., Elliston A., Wellner N., Dicks J., Roberts I. N., Waldron K. W., Release of cell wall phenolic esters during hydrothermal pretreatment of rice husk and rice straw, Biotechnology for Biofuels 11:162 (2018)
Miller C. N., Harper, A. L., Trick, M., Wellner, N., Werner, P., Waldron, K. W., and Bancroft, I., Dissecting the complex regulation of lodging resistance in Brassica napus, Mol. Breed. 38:30 (2018)

Journal Papers – 2017

Grundy M., Quint J., Rieder A., Ballance S., Dreiss C. A., Cross K. L., Gray R., Bajka B. H., Butterworth P. J., Ellis P. E., Wilde P. J.(2017) The impact of oat structure and β-glucan on in vitro lipid digestion Journal of Functional Foods 38 378-388
Wood, I. P., Garcia-Gutierrez, E., Wellner, N., and Waldron, K. W. (2017) Feedstock selection for polymer and chemical production: feedstock-specific recalcitrance, Faraday Discussions 202, 391-402.
Maes, T., Jessop, R., Wellner, N., Haupt, K., Mayes, A. G. (2017) A rapid-screening approach to detect and quantify microplastics based on fluorescent tagging with Nile Red, Sci Rep 7, 44501. doi:10.1038/srep44501
Man, A. L., Gicheva, N., Regoli, M., Rowley, G., De Cunto, G., Wellner, N., Bassity, E., Gulisano, M., Bertelli, E., Nicoletti, C. (2017) CX(3)CR1(+) Cell-Mediated Salmonella Exclusion Protects the Intestinal Mucosa during the Initial Stage of Infection, J. Immunol. 198, 335-343. doi:10.4049/jimmunol.1502559

Journal Papers – 2016

Gunning Y., Watson A. D., Rigby N. M., Philo M., Peazer K., Kemsley E. K. (2016) Species determination and quantification in mixtures using MRM mass spectrometry of peptides applied to meat authentication Journal of Visualized Experiments 115 e54420 doi:10.3791/54420 (2016)
Defernez M., Wren E., Watson A. D., Gunning Y., Colquhoun I. J., Le Gall G., Williamson D., Kemsley E. K.(2016) Low-field ¹H NMR spectroscopy for distinguishing between arabica and robusta ground roast coffees Food Chemistry 216 106-113 doi:10.1016/j.foodchem.2016.08.028
Pereira, P. H. F., Oliveira, T. I. S., Rosa, M. F., Cavalcante, F. L., Moates, G. K., Wellner, N., Waldron, K. W., and Azeredo, H. M. C. (2016) Pectin extraction from pomegranate peels with citric acid, International Journal of Biological Macromolecules 88, 373-doi.org/10.1016/j.ijbiomac.2016.03.074
Oliveira, T. Í. S., Zea-Redondo, L., Moates, G. K., Wellner, N., Cross, K., Waldron, K. W., and Azeredo, H. M. C. (2016) Pomegranate peel pectin films as affected by montmorillonite, Food Chemistry 198, 107-112. doi.org/10.1016/j.foodchem.2015.09.109
Oliveira, T. Í. S., Rosa, M. F., Cavalcante, F. L., Pereira, P. H. F., Moates, G. K., Wellner, N., Mazzetto, S. E., Waldron, K. W., and Azeredo, H. M. C. (2016) Optimization of pectin extraction from banana peels with citric acid by using response surface methodology, Food Chemistry 198, 113-118. doi.org/10.1016/j.foodchem.2015.08.080
Azeredo, H. M. C., Morrugares-Carmona, R., Wellner, N., Cross, K., Bajka, B., and Waldron, K. W. (2016) Development of pectin films with pomegranate juice and citric acid, Food Chemistry 198, 101-106. doi.org/10.1016/j.foodchem.2015.10.117

Journal Papers – 2015

Weight, C. M., Jones, E. J., Horn, N., Wellner, N., Carding, S. R. (2015)
Elucidating pathways of Toxoplasma gondii invasion in the gastrointestinal tract: involvement of the tight junction protein occludin Microbes and Infection 17, 698-doi.org/10.1016/j.micinf.2015.07.001
Alhijjaj, M., Bouman, J., Wellner, N., Belton, P., and Qi, S. (2015) Creating Drug Solubilization Compartments via Phase Separation in Multicomponent Buccal Patches Prepared by Direct Hot Melt Extrusion-Injection Molding, Molecular Pharmaceutics 12, 4349-4362. doi.org/10.1021/acs.molpharmaceut.5b00532
OPEN ACCESS Watson A. D., Gunning Y., Rigby N. M., Philo M., Kemsley E. K.(2015) Rapid Meat Authentication via MRM Mass Spectrometry of Myoglobin Peptides Analytical Chemistry doi: 10.1021/acs.analchem.5b02318
OPEN ACCESS Wood, I. P., Wellner, N., Elliston, A., Wilson, D. R., Bancroft, I., Waldron, K. W. (2015) Effect of Brassica napus cultivar on cellulosic ethanol yield Biotechnology for Biofuels 8, 11. doi:10.1186/s13068-015-0278-z
OPEN ACCESS Jakes W., Gerdova A., Defernez M., Watson A., McCallum C., Limer W., Colquhoun I. J., Williamson D., Kemsley E. K. (2015) Authentication of beef versus horse meat using 60 MHz ¹H NMR spectroscopy Food Chemistry 175, 1-9 doi:10.1016/j.foodchem.2014.11.110
Azeredo, H. M. C., Kontou-Vrettou, C., Moates, G. K., Wellner, N., Cross, K., Pereira, P. H. F., Waldron, K. W. (2015) Wheat straw hemicellulose films as affected by citric acid, Food Hydrocolloids 50, 1-6. doi:10.1016/j.foodhyd.2015.04.005
Elliston, A., Wilson, D. R., Wellner, N., Collins, S. R. A., Roberts, I. N., Waldron, K. W. (2015) Effect of steam explosion on waste copier paper alone and in a mixed lignocellulosic substrate on saccharification and fermentation Bioresource Technology 187, 136-143. doi:10.1016/j.biortech.2015.03.089
Liu D., Wellner N., Parker M. L., Morris V. J., Cheng F. (2015). In situ mapping of the effect of additional mutations on starch granule structure in amylose-extender (ae) maize kernels Carbohydrate Polymers 118 199-208. doi:10.1016/j.carbpol.2014.11.006
Salmon M., Laurendon C., Vardakou M., Cheema J., Defernez M., Green S., Faraldos J. A., O’Maille P. E.(2015) Emergence of terpene cyclization in Artemisia annua Nature Communications 6 6143. doi:10.1038/ncomms7143

Journal Papers – 2014

OPEN ACCESS Parker T., Limer E., Watson A., Defernez M., Williamson D., Kemsley E. K.(2014) 60MHz 1H NMR Spectroscopy for the analysis of edible oils TRAC – Trends in Analytical Chemistry 57, 147–158 doi.org/10.1016/j.trac.2014.02.006
OPEN ACCESS Martin J. C., Maillot M., Mazerolles G., Verdu A., Lyan B., Migné C., Shintu L., Defernez M., Philo M., Alexandre-Gouaubau M. C., Amiot-Carlin M. J., Bossis M., Triba M., Stojilkovic N., Banzet N., Molinié R., Bott R., Goulitquer S., Caldarelli S., Rutledge D. N.(2014)Can we trust untargeted metabolomics? Results of the Metabo-Ring initiative, a large-scale, multi-instrument inter-laboratory study Metabolomics 10 6 doi 10.1007/s11306-014-0740-0
Cretenet M., Le Gall G., Wegmann U., Even S., Shearman C., Stentz R. Jeanson S. (2014) Early adaptation to oxygen is key to the industrially important traits of Lactococcus lactis ssp. cremoris during milk fermentation. BMC Genomics 15 1054 doi:10.1186/1471-2164-15-1054
Ribeiro M. A., Cominetti C., Kakazu M. H., Sarkis J. E. S., Dainty J. R., Fox T. E., Cozzolino S. M. F.(2014) Zinc absorption in Brazilian subjects fed a healthy meal Journal of Human Nutrition and Dietetics 27(2) 313-320 doi:10.1111/jhn.12119
Patanwala I., King M. J., Barrett D. A., Rose J., Jackson R., Hudson M., Philo M., Dainty J. R., Wright A. J. A., Finglas P. M., Jones D. E.(2014) Folic acid handling by the human gut: Implications for food fortification and supplementation American Journal of Clinical Nutrition 100 593-599 doi:10.3945/ajcn.113.080507
Dainty J. R., Berry R., Lynch S. R., Harvey L. J., Fairweather-Tait S. J.(2014) Estimation of dietary iron bioavailability from food iron intake and iron status. PLoS ONE 9 e111824 doi:10.1371/journal.pone.0111824
Wawer A. A., Harvey L. J., Dainty J. R., Perez-Moral N., Sharp P. A., Fairweather-Tait S. J.(2014) Alginate Inhibits Iron Absorption from Ferrous Gluconate in a Randomized Controlled Trial and Reduces Iron Uptake into Caco-2 Cells. PLoS ONE 9 e112144 doi:10.1371/journal.pone.0112144
Johnson P. E., Rigby N. M., Dainty J. R., Mackie A. R., Immer U. U., Rogers A., Titchner P., Shoji M., Ryan A., Mata L., Brown H., Holzhauser T., Dumont V., Wykes J. A., Walker M., Griffin J., White J., Taylor G., Popping B., Crevel R., Miguel S., Lutter P., Gaskin F., Koerner T. B., Clarke D., Sherlock R., Flanagan A., Chan C. H., Mills E. N. C.(2014) A multi-laboratory evaluation of a clinically-validated incurred quality control material for analysis of allergens in food. Food Chemistry 148 30-36 doi:10.1016/j.foodchem.2013.09.115
Gasper A., Hollands W., Casgrain A., Saha S., Teucher B., Dainty J.R, Venema D., Hollman P., Rein M., Nelson R., Williamson G., Kroon P. (2014) Consumption of both low and high (-)-epicatechin apple puree attenuates platelet reactivity and increases plasma concentrations of nitric oxide metabolites: A randomized controlled trial. Archives of Biochemistry and Biophysics 559 29-37 doi:10.1016/j.abb.2014.05.026
Zhao, X., Moates, G. K., Wellner, N., Collins, S. R. A., Coleman, M. J., and Waldron, K. W. (2014) Chemical characterisation and analysis of the cell wall polysaccharides of duckweed (Lemna minor), Carbohydrate Polymers 111, 410-418. doi:10.1016/j.carbpol.2014.04.079
Collins, S. R. A., Wellner, N., Bordonado, I. M., Harper, A. L., Miller, C. N., Bancroft, I., and Waldron, K. W. (2014) Variation in the chemical composition of wheat straw: the role of tissue ratio and composition, Biotechnology for Biofuels 7, 14. doi:10.1186/s13068-014-0121-y
OPEN ACCESS Ryden P., Gautier A., Wellner N., Tapp H. S., Horn S. J., Eijsink V. G. H., Waldron K. W. (2014) Changes in the composition of the main polysaccharide groups of oil seed rape straw following steam explosion and saccharification Biomass and Bioenergy 61 121-130 doi.org/10.1016/j.biombioe.2013.12.003
Brown H., Reuter M., Salt L. J., Cross K. L., Betts R. P., van Vliet A. H. M.(2014) Chicken juice enhances surface attachment and biofilm formation of Campylobacter jejuni. Applied and Environmental Microbiology 80 7053-7060 doi:10.1128/AEM.02614-14
Stentz R., Horn N., Cross K., Salt L., Brearley C., Livermore D. M., Carding S. R.(2014) Cephalosporinases associated with outer membrane vesicles released by Bacteroides spp. protect gut pathogens and commensals against β-lactam antibiotics Journal of Antimicrobial Chemotherapy 2015 doi:10.1093/jac/dku466

Journal Papers – 2013

Armah C. N., Traka M. H., Dainty J. R., Defernez M., Janseens A., Leung W., Doleman J. F., Potter J. F., Mithen R. F. (2013) A diet rich in high-glucoraphanin broccoli interacts with genotype to reduce discordance in plasma metabolic profiles by modulating mitochondrial function American Journal of Clinical Nutrition, 98 (3), 712-722. doi:10.3945/ajcn.113.065235
BOOK CHAPTER Defernez M., Le Gall G.(2013) Strategies for data-handling and statistical analysis in metabolomics studies Metabolomics coming of age with its technological diversity Elsevier 67 /1 493-555 doi:10.1007/s00216-013-7199-0
Zhang, Y., Butelli, E., De Stefano, R., Schoonbeek, H. J., Magusin, A., Pagliarani, C., Wellner, N., Hill, L., Orzaez, D., Granell, A., Jones, J. D. G., and Martin, C. (2013) Anthocyanins Double the Shelf Life of Tomatoes by Delaying Overripening and Reducing Susceptibility to Gray Mold, Curr. Biol. 23, 1094-1100. doi:10.1016/j.cub.2013.04.072
Toole, G. A., Selvatico, E., Salt, L. J., Le Gall, G., Colquhoun, I. J., Wellner, N., Shewry, P. R., and Mills, E. N. C. (2013) Effect of Dough Mixing on Wheat Endosperm Cell Walls, J. Agric. Food Chem. 61, 2522-2529. doi:10.1021/jf304677u
Liu, D. L., Parker, M. L., Wellner, N., Kirby, A. R., Cross, K., Morris, V. J., and Cheng, F. (2013) Structural variability between starch granules in wild type and in ae high-amylose mutant maize kernels, Carbohydrate Polymers 97, 458-468 doi:10.1016/j.carbpol.2013.05.013
Elliott G. O., Johnson I. T., Scarll J., Dainty J., Williams E. A., Garg D., Coupe A., Bradburn D. M., Mathers J. C., Belshaw N. J.(2013) Quantitative profiling of CpG island methylation in human stool for colorectal cancer detection International Journal of Colorectal Disease 28 35-42 doi:10.1007/s00384-012-1532-5
Dertli E., Colquhoun I., Gunning A. P., Bongaerts R. J., Le Gall G., Bonev B. B., Mayer M. J., Narbad A. (2013) Structure and biosynthesis of two novel exopolysaccharides produced byLactobacillus johnsonii J. Biol Chem.288 31938-31951 doi:10.1074/jbc.M113.507418
Crost E.H., Tailford, L. E., Le Gall G., Fons M., Henrissat, B., Juge N. (2013) Utilisation of mucin glycans by the human gut symbiont Ruminococcus gnavus is strain-dependent PLOS one8:e76341 doi:10.1371/journal.pone.0076341
Merali Z., Ho J. D., Collins S. R. A., Le Gall G., Elliston E., Kasper A., Waldron K. W. (2013) Characterization of cell wall components of wheat straw following hydrothermal pretreatment and fractionation Bioresource Technology 131 226-234 doi:10.1016/j.biortech.2012.12.023
Alexandre-Gouabau M. C., Courant F., Moyon T., Küster A., Le Gall G., Tea I., Antignac J. P., Darmaun D. (2013) Maternal and cord blood LC-HRMS metabolomics reveal alterations in energy and polyamine metabolism, and oxidative stress in very-low-birth-weight infants J. Proteome Research 12 2764-2778 (2013) doi:10.1021/pr400122v
Ivory K¹, Wilson AM, Sankaran P, Westwood M, McCarville J, Brockwell C, Clark A, Dainty JR, Zuidmeer-Jongejan L, Nicoletti C. Oral delivery of a probiotic induced changes at the nasal mucosa of seasonal allergic rhinitis subjects after local allergen challenge PLoS ONE 8 doi:10.1186/2045-7022-2-5
Larner F., Sampson B., Rehkamper M., Weiss D. J., Dainty J. R., O’Riordan S., Panetta T., Bain P. G.(2013) High precision isotope measurements reveal poor control of copper metabolism in Parkinsonism Metallomics 5 125-132 doi:10.1039/c3mt20238k
Hollands W. J., Hart D. J., Dainty J. R., Hasselwander O., Tiihonen K., Wood R., Kroon P. A.(2013) Bioavailability of epicatechin and effects on nitric oxide metabolites of an apple flavanol-rich extract supplemented beverage compared to a whole apple puree: a randomized, placebo-controlled, crossover trial. Molecular Nutrition and Food Research 57(7):1209-17 doi:10.1002/mnfr.201200663
Hussin, A. S. M., Collins, S. R. A., Merali, Z., Parker, M. L., Elliston, A., Wellner, N., and Waldron, K. W. (2013) Characterisation of lignocellulosic sugars from municipal solid waste residue, Biomass & Bioenergy 51, 17-25. doi:10.1016/j.biombioe.2012.12.015
James S. A., Carvajal B E. J., Portero B P., Cross K., Bond C. J., Roberts I. N.(2013) Candida ecuadorensis sp. nov., a novel ascomycetous yeast species found in two separate regions of Ecuador International Journal of Systematic and Evolutionary Microbiology 63 393-397 doi:10.1099/ijs.0.047555-0

Journal Papers – 2012

OPEN ACCESS Tapp HS, Commane DM, Bradburn DM, Arasaradnam R, Mathers JC, Johnson IT, Belshaw NJ (2012) Nutritional factors and gender influence age-related DNA methylation in the human rectal mucosa Aging Cell. doi: 10.1111/acel.12030
Vivekanand V, Ryden P, Horn SJ, Tapp HS, Wellner N, Eijsink VGH, Waldron KW (2012) Impact of steam explosion on biogas production from rape straw in relation to changes in chemical composition Bioresource Technology 123 608-15. doi:10.1016/j.biortech.2012.06.088
Shaw F, Mulholland F, Le Gall G, Porcelli I, Hart D, Pearson B, van Vliet A. (2012) Selenium-dependent biogenesis of formate dehydrogenase in Campylobacter jejuni is controlled by the fdhTU accessory genes J. Bacteriology 194 3814-3823 doi:10.1128/JB.06586-11
Toole GA, Le Gall G, Colquhoun IJ, Drea S, Opanowicz, Bedö Z, , Shewry PR, Mills EN Spectroscopic Analysis of Diversity of Arabinoxylan Structures in Endosperm Cell Walls of Cereal Species in the HEALTHGRAIN Diversity Collection. J.Cereal Sci. 56 134-141 (2012) doi:10.1016/j.jcs.2012.02.016
Tea I., Le Gall G., Kuster A., Guignard N., Alexandre-Gouabau M. C., Darmaun D., Robins R.(2012) 1H-NMR-based metabolic profiling of maternal and umbilical cord blood indicates altered materno-foetal nutrient exchange in preterm infants PLOS one 7 e29947 doi:10.1371/journal.pone.0029947
Méric G, Kemsley EK, Falush D, Saggers EJ, Lucchini S (2012) Phylogenetic distribution of traits associated with plant colonization in Escherichia coli Environmental Microbiology 15(2) 487-501 doi:10.1111/j.1462-2920.2012.02852.x
Shintu L., Baudoin R., Navratil V., Prot J. M., Pontoizeau C., Defernez M., Blaise B., Domange C., Pery A. R. R., Toulhoat P., Legallais C., Brochot C., Leclerc E., Dumas M. E.(2012) Metabolomics-on-a-chip and predictive systems toxicology in microfluidic bioartificial organs Analytical Chemistry 84 1840-1848 doi:10.1021/ac2011075
King M. J., Brima E. I., Dainty J. R., Barrett D. A., Wright A. J., Willis G., Finglas P. M.(2012) Estimation of the folate apparent volume of distribution in humans Journal of Nutrition 142 389-395 doi:10.3945/jn.111.143685
OPEN ACCESS Tapp H. S., Radonjic M., Kemsley E. K., Thissen U. (2012) Evaluation of multiple variate selection methods from a biological perspective: a nutrigenomics case study. Genes & Nutrition 7 (3) 387-397. E-print doi: 10.1007/s12263-012-0288-4 View and download
OPEN ACCESS BOOK CHAPTER Kemsley E. K., Defernez M. (2012) Relating surface electromyograms of the facial muscles during mastication to the mechanical and sensory properties of foodstuffs in Applications of EMG in Clinical and Sports Medicine Intech pp329 – 358 View & download at Intech
Van Buggenhout, S., Ahrne, L., Alminger, M., Andrys, A., Benjamin, M., Bialek, L., Cleaver, G., Colle, I., Langton, M., Larque, E., Lemmens, L., Lofgren, A., Lopez-Sanchez, P., Perez-Llamas, F., Martinez-Tomas, R., Robertson, J., Schalow, S., Svelander, C., Wellner, N., Hendrickx, M., and Waldron, K. (2012) Structural design of natural plant-based foods to promote nutritional quality, Trends Food Sci. Technol. 24, 47-59 doi:10.1016/j.tifs.2011.10.005
Macierzanka, A., Boettger, F., Lansonneur, L., Groizard, R., Jean, A. S., Rigby, N. M., Cross, K., Wellner, N., and Mackie, A. R. (2012) The effect of gel structure on the kinetics of simulated gastrointestinal digestion of bovine beta-lactoglobulin, Food Chem. 134, 2156-2163. doi:10.1016/j.foodchem.2012.04.018
Giosafatto, C. V. L., Rigby, N. M., Wellner, N., Ridout, M., Husband, F., and Mackie, A. R. (2012) Microbial transglutaminase-mediated modification of ovalbumin, Food Hydrocolloids 26, 261-267 doi:10.1016/j.foodhyd.2011.06.003
Pitino I., Randazzo C. L., Cross K. L., Parker M. L., Faulks R. M., Caggia C., Wickham M. S. J., Mandalari G.(2012) Survival of Lactobacillus rhamnosus strains inoculated in cheese matrix during simulated human digestion Food Microbiology 31 57-63 doi:10.1016/j.fm.2012.02.013

Journal Papers – 2011

Le Gall G., Noor S., Ridgway K., Scovell L., Crawford J., Johnson I. T., Colquhoun I. J., Kemsley E. K., Narbad A.(2011) Metabolomics of faecal extracts detects altered metabolic activity of gut microbiota in ulcerative colitis and irritable bowel syndrome Journal of Proteome Research 10 4208-4218 doi: 10.1021/pr2003598
Alexandre-Gouabau MC, Courant F, Le Gall G, Moyon T, Darmaun D, Parnet P, Coupé B, Antignac JP. (2011) Offspring Metabolomic Response to Maternal Protein Restriction in a Rat Model of Intrauterine Growth Restriction (IUGR) J. Proteome Res. 10:3292-3302 doi:10.1021/pr2003193
Rahmioglu N., Le Gall G., Heaton J., Kay K., Smith N., Colquhoun I. J., Ahmadi K., Kemsley E. K.(2011) Prediction of variability in CYP3A4 induction using a combined 1H NMR metabonomics and targeted UPLC/MS approach Journal of Proteome Research. 10 (6) 2807-2816. doi: 10.1021/pr200077n
Powers H. J., Hill M. H., Mushtaq S., Dainty J. R., Majsak-Newman G., Williams E. A.(2011) Correcting a marginal riboflavin deficiency improves haematological status in young women (RIBOFEM) American Journal of Clinical Nutrition 93 1274-1284 doi:10.3945/ajcn.110.008409
Johnson P. E., Aldick T., Giosafatto C. V. L., Watson A., Mills E. N. C., Baumgartner S., Bessant C., Heick J., Mamone G., O’Connor G., Poms R., Popping B., Reuter A., Ulberth F., Monaci L. (2011) Current Perspectives and Recommendations for the Development of Mass Spectrometry Methods for the Determination of Allergens in Foods Journal of AOAC International 94 1026-1033 http://europepmc.org/abstract/med/21919335
Smit H., Kemsley E. K., Tapp H. S., Henry C. J. K.(2011) Does prolonged chewing reduce food intake? Fletcherism revisited. Appetite. 57 (1) 295-8. E-print doi:10.1016/j.appet.2011.02.003.
Sancho A. I., Wangorsch A., Jensen J., Watson A. D., Alexeev Y., Johnson P. E., Reese G., Ballmer-Weber B., Hoffmann-Sommergruber K., Skov P., Vieths S., Mills E. N. C., Mackie A. R., Neubauer A.(2011) Responsiveness of the major birch allergen bet v 1 scaffold to the gastric environment: impact on structure and allergenic activity. Molecular Nutrition and Food Research 55 1690-1699 doi:10.1002/mnfr.201100025
Johnson P. E., Philo M., Mills E. N. C., Watson A. D.(2011) Rapid fingerprinting of milk thermal processing history by intact mass spectrometry with non-denaturing chromatography Journal of Agricultural and Food Chemistry 59 12420-12427 doi:10.1021/jf203151e
Tapp H. S., Penfold R. A., Kemsley E. K.(2011) Tinylvr: a utility for viewing single predictor multivariate models in terms of a two factor latent vector model Chemometrics and Intelligent Laboratory Systems 105 19-26 doi:10.1016/j.chemolab.2010.10.006
Roe M. A., Collings R., Dainty J. R., Fairweather-Tait S. J.(2011) Low-pH cola beverages do not affect women’s iron absorption from a vegetarian meal Journal of Nutrition 141 805-808 doi:10.3945/jn.110.136507
Lo Curto A., Pitino I., Mandalari G., Dainty J., Faulks R. M., Wickham M.(2011) Survival of probiotic lactobacilli in the upper gastrointestinal tract using an in vitro gastric model of digestion. Food Microbiology doi:10.1016/j.fm.2011.06.007
Wellner, N., Georget, D. M. R., Parker, M. L., and Morris, V. J. (2011) In situ Raman microscopy of starch granule structures in wild type and ae mutant maize kernels, Starch-Starke 63, 128-138. doi:10.1016/j.carbpol.2013.05.013
Macierzanka, A., Rigby, N. M., Corfield, A. P., Wellner, N., Bottger, F., Mills, E. N. C., and Mackie, A. R. (2011) Adsorption of bile salts to particles allows penetration of intestinal mucus, Soft Matter 7, 8077-8084. doi:10.1039/C1SM05888F
James S. A., Cadet G. M., Carvajal E. J. C., Barahona P. P., Cross K., Bond C. J., Roberts I. N.(2011) Saturnispora quitensis sp. nov., a yeast species isolated from the Maquipucuna cloud forest reserve in Ecuador International Journal of Systematic and Evolutionary Microbiology 61 3072-3076 doi:10.1099/ijs.0.030759-0

Journal Papers – 2010

OPEN ACCESS Noor S. O., Ridgway K., Scovell L., Kemsley E. K., Lund E. K., Jamieson C., Johnson I. T., Narbad A. (2010) Ulcerative colitis and irritable bowel patients exhibit distinct abnormalities of the gut microbiota BMC Gastroenterology 10 134. doi 10.1186/1471-230X-10-134
Defernez M., Mandalari G., Mills E. N. C.(2010) A quantitative assessment of multi-laboratory reproducibility of SDS-PAGE assays: Digestion pattern of beta-casein and beta-lactoglobulin under simulated conditions Electrophoresis 31 2838-2848 doi:10.1002/elps.201000114
Rowe G., Rawsthorne D., Scarpello T., Dainty J. R.(2010) Public engagement in research funding: A study of public capabilities and engagement methodology Public Understanding of Science 19 225-239 doi:10.1177/0963662508096780
Tourlomousis P., Kemsley E. K., Ridgway K. P., Toscano M. J., Humprey T. J., Narbad A.(2010) PCR-denaturing gradient gel electrophoresis of complex microbial communities: a two-step approach to address the effect of gel-to-gel variation and allow valid comparisons across a large data set Microbial Ecology 59 776-786 doi:10.1007/s00248-009-9613-x
Hurst R., Armah C. N., Dainty J. R., Hart D. J., Teucher B., Goldson A. J., Broadley M. R., Motley A. K., Fairweather-Tait S. J.(2010) Establishing optimal selenium status: results of a randomised, double-blind, placebo-controlled trial American Journal of Clinical Nutrition 91 923-931 doi:10.3945/ajcn.2009.28169
Alston M., Seers J., Hinton J. C. D., Lucchini S.(2010) BABAR: an R package to simplify the normalisation of common reference design microarray-based transcriptomic datasets BMC Bioinformatics 11 73 doi:10.1186/1471-2105-11-73
Belshaw N. J., Pal N., Tapp H. S., Dainty J. R., Lewis M. P. N., Williams M. R., Lund E. K., Johnson I. T.(2010) Patterns of DNA methylation in individual colonic crypts reveal aging and cancer-related field defects in the morphologically normal mucosa Carcinogenesis 31 1158-1163 doi:10.1093/carcin/bgq077
Sarria B., Dainty J. R.(2010) Comparison of faecal monitoring and area under the curve techniques to determine iron absorption in humans using stable isotope labelling Journal of Trace Elements in Medicine and Biology 24 157-160 doi:10.1016/j.jtemb.2010.01.010
Paes, S. S., Yakimets, I., Wellner, N., Hill, S. E., Wilson, R. H., and Mitchell, J. R. (2010) Fracture mechanisms in biopolymer films using coupling of mechanical analysis and high speed visualization technique, European Polymer Journal 46, 2300-2309 doi:10.1016/j.eurpolymj.2010.10.003
Tydeman E. A., Parker M. L., Faulks R. M., Cross K. L., Fillery-Travis A., Gidley M. J., Rich G. T., Waldron K. W.(2010) Effect of carrot (Daucus carota) microstructure on carotene bioaccessibility in the upper gastrointestinal tract. 2. In vivo digestions Journal of Agricultural and Food Chemistry 58 9855-9860 doi:10.1021/jf1010353
Mandalari G., Tomaino A., Arcoraci T., Martorana M., Lo Turco V., Cacciola F., Rich G. T., Bisignano C., Saija A., Dugo P., Cross K., Parker M., Waldron K. W., Wickham M. S. J.(2010) Characterization of polyphenols, lipids and dietary fiber from almond skins(amygdalus communis L.) Journal of Food Composition and Analysis 23 166-174 doi:10.1016/j.jfca.2009.08.015

Journal Papers – 2009

Bennett J. M. H., Rhodes M., Malcolm P. N., Dainty J. R., Simpson B. W., Johnson I. T., Boddy A. P., Wickham M. S. J., Williams S.(2009) Assessment of the relationship between post-meal satiety, gastric volume and gastric emptying after Swedish adjustable gastric banding. a pilot study using magnetic resonance imaging to assess postsurgery gastric function Obesity Surgery 19 757-763 doi:10.1007/s11695-008-9596-6
Roe M. A., Dainty J. R., Collings R., Swinkels D. W., Fairweather-Tait S. J.(2009) Plasma hepcidin levels significantly predict inter-individual variation in iron absorption in healthy men American Journal of Clinical Nutrition 89 1088-1091 doi.org/10.3945/ajcn.2008.27297
Mounet F., Moing A., Garcia V., Petit J., Maucourt M., Deborde C., Bernillon S., Le Gall G., Colquhoun I. J., Defernez M., Giraudel J. L., Rolin D., Rothan C., Lemaire-Chamley M.(2009) Gene and metabolite regulatory network analysis of early developing fruit tissues highlights new candidate genes for the control of tomato fruit composition and development Plant Physiology 149 1505-1528 doi:10.1104/pp.108.133967
Mandalari G., Adel-Patient K., Barkholt V., Baro C., Bennett L., Bublin M., Gaier S., Graser G., Ladics G. S., Mierzejewska D., Vassilopoulou E., Vissers Y. M., Zuidmeer L., Rigby N. M., Salt L., Defernez M., Mulholland F., Mackie A. R., Wickham M. S. J., Mills E. N. C.(2009) In vitro digestibility of beta-casein and beta-lactoglobulin under simulated human gastric and duodenal conditions: a multi-laboratory evaluation Regulatory Toxicology and Pharmacology 55 372-381 doi:10.1016/j.yrtph.2009.08.010
Pope G. A., MacKenzie D. A., Defernez M., Roberts I. N.(2009) Metabolic footprinting for the study of microbial biodiversity Cold Spring Harbor Protocols 4 Article: pdb.prot5222 doi:10.1101/pdb.prot5222
Chambers K. F., Bacon J. R., Kemsley E. K., Mills R., Ball R., Mithen R. F., Traka M.(2009) Gene expression profile of primary prostate epithelial and stromal cells in response to sulforaphane or iberin exposure Prostate 69 1411-1421 doi:10.1002/pros.20986
Colquhoun I. J., Defernez M., Hill L., Kemsley E. K.(2009) Recent developments in techniques and applications of metabolic profiling Bioanalysis 1 1523-1526 doi:10.4155/bio.09.122
Brett G. M., Hollands W., Needs P. W., Teucher B., Dainty J. R., Davis B. D., Brodbelt J. S., Kroon P. A.(2009) Absorption, metabolism and excretion of flavanones from single portions of orange fruit and juice and effects of anthropometric variables and contraceptive pill use on flavanone excretion British Journal of Nutrition 101 664-675 doi:10.1017/S000711450803081X
Van der Hee R. M., Miret S., Slattenaar M., Duchateau G. S. M., Rietveld A. G., Wilkinson J. E., Quail P. J., Berry M. J., Dainty J. R., Teucher B., Fairweather-Tait S. J.(2009) Calcium absorption from fortified ice cream formulations compared with calcium absorption from milk Journal of the American Dietetics Association 109 830-835 doi:10.1016/j.jada.2009.02.017
McLeod G., Clelland K., Tapp H. S., Kemsley E. K., Wilson R. H., Poulter G., Coombs D., Hewitt C. J.(2009) A comparison of variate pre-selection methods for use in partial least squares regression: a case study on NIR spectroscopy applied to monitoring beer fermentation. Journal of Food Engineering 90 300-307 doi:10.1016/j.jfoodeng.2008.06.037
Ioannides Y., Seers J., Defernez M., Raithatha C., Howarth M. S., Smith A. C., Kemsley E. K.(2009) Electromyography of the masticatory muscles can detect variation in the mechanical and sensory properties of apples Food Quality and Preference 20 203-215 doi:10.1016/j.foodqual.2008.09.007
Kemsley E. K., Tapp H. S.(2009) OPLS filtered data can be obtained directly from non-orthogonalized PLS1 Journal of Chemometrics 23 263-264 doi:10.1002/cem.1217
Hill M. H. E., Mushtaq S., Williams E. A., Dainty J. R., Powers H. J.(2009) Study protocol: Randomised controlled trial to investigate the functional significance of marginal riboflavin status in young women in the UK (Ribofem) BMC Public Health 9 Article 90 doi:10.1186/1471-2458-9-90
Tapp H. S., Kemsley E. K.(2009) Notes on the practical utility of OPLS Trends in Analytical Chemistry 28 1322-1327 doi:10.1016/j.trac.2009.08.006
Pot G. K., Majsak-Newman G., Geelen A., Harvey L. J., Nagengast F. M., Wittemen J. M., van de Meeberg P. C., Timmer R., Tan A., Wahab P. J., Hart A. R., Williams M. P., Przybylska-Phillips K., Dainty J. R., Schaafsma G., Kampman E., Lund E. K.(2009) Fish consumption and markers of colorectal cancer risk: a multicentre randomized controlled trial American Journal of Clinical Nutrition 90 354-361 doi:10.3945/ajcn.2009.27630
Barratt, D. H. P., Derbyshire, P., Findlay, K., Pike, M., Wellner, N., Lunn, J., Feil, R., Simpson, C., Maule, A. J., and Smith, A. M. (2009) Normal growth of Arabidopsis requires cytosolic invertase but not sucrose synthase, Proceedings of the National Academy of Sciences of the United States of America 106, 13124-13129 doi:10.1073/pnas.0900689106

Furfaro M., Marigheto N., Moates G. K., Cross K., Parker M. L., Waldron K. W., Hills B.(2009) Multidimensional NMR cross-correlation relaxation study of carrot phloem and xylem. Part I. Peak assignment Applied Magnetic Resonance 35 521-535 doi:10.1007/s00723-009-0183-3
Furfaro M., Marigheto N., Moates G. K., Cross K., Parker M. L., Waldron K. W., Hills B. P.(2009) Multidimensional NMR cross-correlation relaxation study of carrot. Part II Thermal and high-pressure processing Applied Magnetic Resonance 35 537-547 doi:10.1007/s00723-009-0183-3
James S. A., Carvajal E. J. B., Bond C. J., Cross K., Nunez N. C., Portero P. B., Roberts I. N.(2009) Candida carvajalis sp. nov., an ascomycetous yeast from the Ecuadorian Amazon jungle FEMS Yeast Research 9 784-788 doi:10.1111/j.1567-1364.2009.00518.x

Journal Papers – 2008

Hollands W., Brett G. M., Dainty J. R., Teucher B., Kroon P. A.(2008) Urinary excretion of strawberry anthocyanins is dose-dependent for physiological oral doses of fresh fruit Molecular Nutrition and Food Research 52 1097-1105 doi:10.1002/mnfr.200700372
Heaton S. J., Eady J. J., Parker M. L., Gotts K. L., Dainty J. R., Fairweather-Tait S. J., McArdle H. J., Srai K. S., Elliott R. M.(2008) The use of bewo cells as an in vitro model for placental iron transport American Journal of Physiology – Cell Physiology 295 C1445-53 doi:10.1152/ajpcell.00286.2008
Armah C. N. , Sharp P. , Mellon F. A. , Pariagh S. , Lund E. K. , Dainty J. R. , Teucher B. , Fairweather-Tait S. J. (2008) L-alpha-glycerophosphocholine contributes to meat’s enhancement of nonheme iron absorption Journal of Nutrition 138 873-877 http://jn.nutrition.org/content/138/5/873.short
Teucher B. , Dainty J. R. , Spinks C. A. , Majsak-Newman G. , Berry D. J. , Hoogewerff J. A. , Foxall R. J. , Jakobsen J. , Cashman K. D. , Flynn A. , Fairweather-Tait S. J. (2008) Sodium and bone health: the impact of moderately high and low salt intakes on calcium metabolism in postmenopausal women Journal of Bone Mineral Research 23 1477-1485 doi:10.1359/jbmr.080408
MacKenzie D. A. , Defernez M. , Dunn W. B. , Brown M. , Fuller L. J. , Seco de Herrera S. R. M. , Guenther A. , James S. A. , Eagles J. , Philo M. , Goodacre R. , Roberts I. N. (2008) Relatedness of medically important strains of Saccharomyces cerevisiae as revealed by phylogenetics and metabolomics Yeast 25 501-512 doi:10.1002/yea.1601
Sancho A. I., Gillabert M., Tapp H., Shewry P. R., Skeggs P. K., Mills E. N. C. (2008) The effect of environmental stress during grain filling on the soluble proteome of wheat (Triticum aestivum) endosperm Journal of Agriculture and Food Chemistry 56 5386-5393 doi:10.1021/jf800209b
Belshaw N. J., Elliott G. O., Foxall R. J., Dainty J. R., Pal N., Coupe A., Garg D., Bradburn D. M., Mathers J. C., Johnson I. T. (2008) Profiling cpg island field-methylation in both morphologically normal and neoplastic human colonic mucosa British Journal of Cancer 99 136-142 doi:10.1038/sj.bjc.6604432
Tapp H. S., Kemsley E. K. (2008) Optimizing the efficiency of cross-validation in linear discriminant analysis through selective use of the Sherman-Morrison-Woodbury inversion formula Journal of Chemometrics 22 419-421 doi:10.1002/cem.1138
Rigby, N. M., Marsh, J., Sancho, A. I., Wellner, K., Akkerdaas, J., van Ree, R., Knulst, A., Fernandez-Rivas, M., Brettlova, V., Schilte, P. P., Summer, C., Pumphrey, R., Shewry, P. R., and Mills, E. N. C. (2008) The purification and characterisation of allergenic hazelnut seed proteins, Mol. Nutr. Food Res. 52, S251-S261 doi:10.1002/mnfr.200800083
Oberhuber, C., Ma, Y., Marsh, J., Rigby, N., Smole, U., Radauer, C., Alessandri, S., Briza, P., Zuidmeer, L., Maderegger, B., Himly, M., Sancho, A. I., van Ree, R., Knulst, A., Ebner, C., Shewry, P., Mills, E. N. C., Wellner, K., Breiteneder, H., Hoffmann-Sommergruber, K., and Bublin, M. (2008) Purification and characterisation of relevant natural and recombinant apple allergens, Mol. Nutr. Food Res. 52, S208-S219. doi:10.1002/mnfr.200700522
Marsh, J., Rigby, N., Wellner, K., Reese, G., Knulst, A., Akkerdaas, J., van Ree, R., Radauer, C., Lovegrove, A., Sancho, A., Mills, C., Vieths, S., Hoffmann-Sommergruber, K., and Shewry, P. R. (2008) Purification and characterisation of a panel of peanut allergens suitable for use in allergy diagnosis, Mol. Nutr. Food Res. 52, S272-S285. doi:10.1002/mnfr.200700524
Reis, K. C., Pereira, J., Smith, A. C., Carvalho, C. W. P., Wellner, N., and Yakimets, I. (2008) Characterization of polyhydroxybutyrate-hydroxyvalerate (PHB-HV)/maize starch blend films, J. Food Eng. 89, 361-369 doi.org/10.1016/j.jfoodeng.2008.04.022
Heaton S. J., Eady J. J., Parker M. L., Gotts K. L., Dainty J. R., Fairweather-Tait S. J., McArdle H. J., Srai K. S., Elliott R. M.(2008) The use of bewo cells as an in vitro model for placental iron transport American Journal of Physiology – Cell Physiology 295 C1445-53 doi:10.1152/ajpcell.00286.2008

Journal Papers – 2007

Wright A. J. A. , Dainty J. R. , Finglas P. M. (2007) Folic acid metabolism in humans revisited: potential implications for proposed mandatory folic acid fortification in the UK British Journal of Nutrition 98 667-675 doi:10.1017/S0007114507777140
Teucher B. , Skinner J. , Skidmore P. M. L. , Cassidy A. , Fairweather-Tait S. J. , Hooper L. , Roe M. A. , Foxall R. J. , Oyston S. L. , Cherkas L. F. , Perks U. C. , Spector T. D. , MacGregor A. J. (2007) Dietary patterns and heritability of food choice in a UK female twin cohort Twin Research 10 734-748 doi:10.1375/twin.10.5.734
Chen Y-M., Teucher B., Tan X-Y., Dainty J. R., Lee K. K. C., Woo J. L. F., Ho S. C. (2007) Calcium absorption in postmenopausal Chinese women: a randomized crossover intervention study British Journal of Nutrition 97 160-166 doi:10.1017/S0007114507210141
McCann M. C. , Defernez M. , Urbanowicz B. R. , Tewari J. , Langewisch T. , Olek A. , Wells B. , Wilson R. , Carpita N. C. (2007) Neural network analyses of infrared spectra for classifying cell wall architectures Plant Physiology 143 1314-1326 doi:10.1104/pp.106.093054
Harvey L. J. , Dainty J. R. , Hollands W. J. , Bull V. J. , Hoogewerff J. A. , Foxall R. J. , Fairweather-Tait S. J. (2007) Effect of high dose iron supplements on fractional zinc absorption and status in pregnant women American Journal of Clinical Nutrition 85 131-136
Roe M. A. , Spinks C. , Heath A. L. M. , Harvey L. J. , Foxall R. , Wimperis J. , Wolf C. , Fairweather-Tait S. J. (2007) Serum prohepcidin concentration: no association with iron absorption in healthy men; and no relationship with iron status in men carrying HFE mutations, hereditary hemochromatosis patients undergoing phlebotomy treatment, or pregnant women British Journal of Nutrition 97 544-549 doi:10.1017/S0007114507336829
Venelinov T. I. , Beattie J. H. , Dainty J. R. , Hollands W. J. , Fairweather-Tait S. J. , Harvey L. J. (2007) Stable isotope pilot study of exchangeable copper kinetics in human blood plasma Journal of Trace Elements in Medicine and Biology 21 138-140 doi:10.1016/j.jtemb.2007.01.001
Pope G. A. , MacKenzie D. A. , Defernez M. , Aroso M. A. M. , Fuller L. J. , Mellon F. , Dunn W. , Brown M. , Goodacre R. , Kell D. B. , Marvin M., Louis E. J., Roberts I. N. (2007) Metabolic footprinting as a tool for discriminating between brewing yeasts Yeast 24 667-679 doi:10.1002/yea.1499
Dainty J. R. , Bullock N. R. , Hart D. J. , Hewson A. T. , Turner R. , Finglas P. M. , Powers H. J. (2007) Quantification of the bioavailability of riboflavin from foods using stable isotope labels and kinetic modelling American Journal of Clinical Nutrition 85 1557-1564
Kemsley E. K. , Le Gall G. , Watson A. D. , Harvey L. J. , Tapp H., Dainty J. R., Colquhoun I. J. (2007) Multivariate techniques and their application in nutrition: a metabolomics case study British Journal of Nutrition 98 Jan 14 doi:10.1017/S0007114507685365
Ioannides Y., Raithatha C. A., Howarth M. S., Defernez M., Kemsley E. K., Smith A. C. (2007) Texture analysis of red delicious apples: towards multiple measurements on individual fruit Food Quality and Preference 18 825-833 doi:10.1016/j.foodqual.2005.09.012
Defernez M. , Foxall R. J. , O’Malley C. J. , Montague G. , Ring S. M. , Kemsley E. K. (2007) Modelling beer fermentation variability Journal of Food Engineering 83 167-172 doi:10.1002/jsfa.8506
Kemsley E. K. , Tapp H. S. , Binns R. , Mackin R. O. , Peyton A. J. (2007) Feasibility study of NIR diffuse optical tomography on agricultural produce Postharvest Biology and Technology 48 223-230 doi:10.1016/j.postharvbio.2007.10.014
Yakimets, I., Wellner, N., Smith, A. C., Wilson, R. H., Farhat, I., and Mitchell, J. (2007) Effect of water content on the fracture behaviour of hydroxypropyl cellulose films studied by the essential work of fracture method, Mechanics of Materials 39, 500-512. doi:10.1016/j.mechmat.2006.08.003
Yakimets, I., Paes, S. S., Wellner, N., Smith, A. C., Wilson, R. H., and Mitchell, J. R. (2007) Effect of water content on the structural reorganization and elastic properties of biopolymer films: A comparative study, Biomacromolecules 8, 1710-1722. doi:10.1021/bm070050x
Toole, G. A., Wilson, R. H., Parker, M. L., Wellner, N. K., Wheeler, T. R., Shewry, P. R., and Mills, E. N. C. (2007) The effect of environment on endosperm cell-wall development in Triticum aestivum during grain filling: an infrared spectroscopic imaging study, Planta 225, 1393-1403 doi:10.1007/s00425-006-0448-0
Noel, T. R., Krzeminski, A., Moffat, J., Parker, R., Wellner, N., and Ring, S. G. (2007) The deposition and stability of pectin/protein and pectin/poly-L-lysine/protein multilayers, Carbohydrate Polymers 70, 393-405. doi:10.1016/j.carbpol.2007.04.018
Moffat, J., Noel, T. R., Parker, R., Wellner, N., and Ring, S. G. (2007) The environmental response and stability of pectin and poly-L-lysine multilayers, Carbohydrate Polymers 70, 422-429. doi:10.1016/j.carbpol.2007.05.001

Journal Papers – 2006

Witthoft C. W., Dainty J. R., Arkbage K., Johansson M., Lundin E., Berglund G., Zhang J. X., Lennernas H. (2006) Folate absorption from folate fortified and processed foods using a human ileostomymodel British Journal of Nutrition 95 181-187 doi:10.1079/BJN20051620
Piggott R. B., Beckert M., Foxall R., Smith A. C. (2006) The use of image analysis in observing mechanically deforming notched and un-notched onion epidermal cellular structures Journal of the Science of Food and Agriculture 86 623-633 doi:10.1002/jsfa.2382
Olias R., Maldonado B., Radreau P., Le Gall G., Mulholland F., Colquhoun I. J., Kemsley E. K. (2006) Sodium dodecyl sulfate-polyacrylamide gel electrophoresis of proteins in dry-cured hams: data registration and multivariate analysis across multiple gels Electrophoresis 27 (7) 1288-1299 doi:10.1002/elps.200500466
Teucher B. , Majsak-Newman G. , Dainty J. R. , McDonagh D. , FitzGerald R. J. , Fairweather-Tait S. J. (2006) Calcium absorption is not increased by caseinophosphopeptides American Journal of Clinical Nutrition 84 162-166 http://ajcn.nutrition.org/content/84/1/162.full.pdf+html
Sancho A. I. , Foxall R. , Rigby N. M. , Browne T. , Waldron K. W. , Mills E. N. C. (2006) Maturity and storage influence on the apple (Malus domestica) allergen MAL D3, a non-specific lipid transfer protein Journal of Agricultural and Food Chemistry 54 5098-5104 doi:10.1021/jf0530446
Sancho A. I. , Foxall R. , Browne T. , Dey R. , Zuidmeer L. , Waldron K. W. , van Ree R. , Hoffmann K. , Laimer M. , Mills E. N. C. (2006) Effect of postharvest storage on the expression of the apple allergen MAL D 1 Journal of Agricultural and Food Chemistry 54 5917-5923 doi:10.1021/jf060880m
Wellner, N., Marsh, J. T., Savage, A. W. J., Halford, N. G., Shewry, P. R., Mills, E. N. C., and Belton, P. S. (2006) Comparison of repetitive sequences derived from high molecular weight subunits of wheat glutenin, an elastomeric plant protein, Biomacromolecules 7, 1096-1103. doi:10.1021/bm050893t
Salt, L. J., Wilde, P. J., Georget, D., Wellner, N., Skeggs, P. K., and Mills, E. N. C. (2006) Composition and surface properties of dough liquor, Journal of Cereal Science 43, 284-292 doi:10.1016/j.jcs.2005.12.013
Laos, K., Parker, R., Moffat, J., Wellner, N., and Ring, S. G. (2006) The adsorption of globular proteins, bovine serum albumin and beta-lactoglobulin, on poly-L-lysine-furcellaran multilayers, Carbohydrate Polymers 65, 235-242 doi:10.1016/j.carbpol.2006.01.010
Krzeminski, A., Marudova, M., Moffat, J., Noel, T. R., Parker, R., Wellner, N., and Ring, S. G. (2006) Deposition of pectin/poly-L-lysine multilayers with pectins of varying degrees of esterification, Biomacromolecules 7, 498-506 doi:10.1021/bm0507249
Gao, C. L., Stading, M., Wellner, N., Parker, M. L., Noel, T. R., Mills, E. N. C., and Belton, P. S. (2006) Plasticization of a protein-based film by glycerol: A spectroscopic, mechanical, and thermal study, J. Agric. Food Chem. 54, 4611-4616. doi:10.1021/jf060611w
Byaruhanga, Y. B., Emmambux, M. N., Belton, P. S., Wellner, N., Ng, K. G., and Taylor, J. R. N. (2006) Alteration of kafirin and kafirin film structure by heating with microwave energy and tannin complexation, J. Agric. Food Chem. 54, 4198-4207 doi:10.1021/jf052942z

Journal Papers – 2005

Harvey L. J., Dainty J. R., Hollands W. J., Bull V. J., Beattie J. H., Venilov T. I., Hoogewerff J. A., Davies I. M., Fairweather-Tait S. J. (2005) Use of mathematical modeling to study copper metabolism in humans American Journal of Clinical Nutrition 81 807-813 http://ajcn.nutrition.org/content/81/4/807.full
Roe M. A., Heath A. M., Oyston S. L., Macrow C., Hoogewerff J. A., Foxall R. J., Dainty J. R., Majsak-Newman G., Willis G., Fairweather-Tait S. J. (2005) Iron absorption in male C282Y heterozygotes American Journal of Clinical Nutrition 81 814-821 http://ajcn.nutrition.org/content/81/4/814.short
Harvey L. J., Armah C., Dainty J. R., Foxall R. J., Lewis D. J., Langford N. J., Fairweather-Tait S. J. (2005) Impact of menstrual blood loss and diet on iron deficiency among women in the UK British Journal of Nutrition 94 557-564 doi:10.1079/BJN20051493
Eady J. J., Wortley G.M., Wormstone Y. M., Hughes J. C., Astley S. B., Foxall R. J., Doleman J. F., Elliott R.M. (2005) Variation in gene expression profiles of peripheral blood mononuclear cells from healthy volunteers Physiological Genomics 22 402-411 doi:10.1152/physiolgenomics.00080.2005
Yakimets, I., Wellner, N., Smith, A. C., Wilson, R. H., Farhat, I., and Mitchell, J. (2005) Mechanical properties with respect to water content of gelatin films in glassy state, Polymer 46, 12577-12585 doi:10.1016/j.polymer.2005.10.090
Wellner, N., Mills, E. N. C., Brownsey, G., Wilson, R. H., Brown, N., Freeman, J., Halford, N. G., Shewry, P. R., and Belton, P. S. (2005) Changes in protein secondary structure during gluten deformation studied by dynamic Fourier transform infrared spectroscopy, Biomacromolecules 6, 255-261. doi:10.1021/bm049584d
Moreno, F. J., Maldonado, B. M., Wellner, N., and Mills, E. N. C. (2005) Thermostability and in vitro digestibility of a purified major allergen 2S albumin (Ses i 1) from white sesame seeds (Sesamum indicum L.), Biochimica et Biophysica Acta-Proteins and Proteomics 1752, 142-153. doi:10.1016/j.bbapap.2005.07.022
Gao, C. L., Taylor, J., Wellner, N., Byaruhanga, Y. B., Parker, M. L., Mills, E. N. C., and Belton, P. S. (2005) Effect of preparation conditions on protein secondary structure and biofilm formation of kafirin, J. Agric. Food Chem. 53, 306-312. doi:10.1021/jf0492666
Mills, E. N. C., Parker, M. L., Wellner, N., Toole, G., Feeney, K., and Shewry, P. R. (2005) Chemical imaging: the distribution of ions and molecules in developing and mature wheat grain, Journal of Cereal Science 41, 193-201 doi:10.1016/j.jcs.2004.09.003